Archive for the ‘FTL (Full Truckload)’ Category

Growing Goldfish in an Ever Expanding Fish Tank: INC 5000 Honor Roll…5 continuous Years of growth

Posted on August 23rd, 2019

BOA’s Evolution Through the Years Click Here 🙂   Perhaps you know how our story began, perhaps not, but regardless our beginnings were quite humble. Our company started in an old bedroom of my mother’s house…2 phones, 2 used personal computers (1 mismatched monitor), 1 fax/ printer machine and a […]

Best Practices for Short Hold Warehouse Operations

Posted on March 28th, 2019

With limited space available for “Short Hold” freight, being stored for short periods at a time, it is important to be efficient in utilizing that time and space. Require carrier appointments to minimize surprises and plan the docks accordingly. Re-slot positions as necessary to reduce time spent looking for freight […]

Proper Transport of Fresh Produce: Sanitation

Posted on March 22nd, 2019

Proper transport of fresh produce from farm to market reduces the potential for microbial contamination. Within the transportation chain, it is the responsibility of all parties involved to communicate and maintain the quality and safety of the produce while in transit. Cross-Contamination Every time a product gets moved, there is […]

Daylight Savings and Truck Driver Schedules

Posted on March 8th, 2019

Truck drivers need to be aware of how the Daylight Savings Time (DST) affects his or her sleep schedule and driver log times. The regulations state a 14 hour workday, 11 hour driving time and 10 hour off duty / sleeper berth. The time is counted by the number of […]

The Benefits of Cross-Docking

Posted on March 1st, 2019

First of all, why would anyone need to use cross-docking? Inventory storage takes up space in warehouses, and costs businesses money to use. Oftentimes, storage is necessary, especially large inventory runs, anticipated demand spikes, timeliness etc. By having Just in Time (JIT) inventory, it reduces the need for long term […]

Mixing Produce in Reefer LTL: Factors to Consider

Posted on February 21st, 2019

What else needs to be considered in transporting product other than proper temperature management? A major factor to consider is having a truck with a mixed load of produce that affect each others aromas and flavors. The perfect storm is brewing if the carrier is unaware of the nuances of […]

The Transportation of Chocolate

Posted on February 14th, 2019

Happy Valentine’s Day! Last year, we took a look at the supply chain of flowers for Valentine’s Day. Ever wonder how to properly transport all that lovely chocolate you see on the shelves at your local shop? Melting Point The melting point for chocolate is slightly under the human body […]

Maintaining Proper Transit Temperatures: Produce

Posted on February 1st, 2019

Shelf life, shelf life, shelf life! Produce has an interesting mix of factors to consider before mapping out a truck, especially if there will be different types of produce in the same load. Even though transportation takes only a few days of shelf life of produce that could be a […]

What is Temperature Controlled Freight Shipping?

Posted on January 14th, 2019

Temperature controlled freight shipping is the transport of goods that are sensitive to climate conditions, and require special handling and storage to maintain stable temperatures from dock to dock. This is possible with temperature controlled storage and refrigerated trucking. For example, a temperature controlled environment will keep your produce fresh, […]

What is Refrigerated Trucking?

Posted on January 4th, 2019

Refrigerated trucking, also known as “reefer” trucking – A freight shipping method, specializing in the transportation of foods and products that require temperature-control during transit. The trailer has a built-in refrigeration system to keep all products in the same state that they were received in, whether it be cooled, chilled […]

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